LIVE SIMPLY – Tip of the Week

Home-made vegetable stock

Making stock is a great way to use up 'leftovers' – but did you know you can also use bits that normally go in the compost bin – like carrot peelings, onion skins and celery leaves?

Try this really easy collect & freeze tip & recipe from Oh My Veggies.

http://ohmyveggies.com/how-to-make-vegetab le-broth-with-kitchen- scraps/

Provided by Friends of the Earth http://www.foe.co.uk/

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